Spatini Recipes
Original Spatini Recipes
Original Instructions from 2.4 oz 3 Pack Box - Spatini Recipes
1. In medium saucepan, combine 1 envelope Spatini (40ml), 1
tablespoon oil (optional), desired tomatoes and amount of water
listed on chart.
2. Bring to boil, then simmer, stirring frequently, as directed
below.
3. Makes about 1 pint of sauce – 4 (1/2 cup) servings.
Chart options:
For a Thick and Rich Spaghetti Sauce
Tomatoes: 1 can (6oz.) tomato paste
Water: 11/2 cups
Simmer: 5 min.
Tomatoes: 1 can (15 oz.) tomato puree
Water: 3/4 cup
Simmer: 5 min.
Tomatoes: 2 cups (16 oz.) crushed
tomatoes
Water: 1/2 cup
Simmer: 15 min.
Tomatoes: 2 cups (16 oz.) carton (aseptic)
pack tomatoes
Water: Omit
Simmer: 15 min.
For a Spicier Tomato Sauce
Tomatoes: 1 can (15 oz.) tomato sauce
Water: 1/2 cup
Simmer: 15 min.
For a Chunky Homestyle Spaghetti Sauce
Tomatoes: 1 can (14 1/2 oz.) whole tomatoes,
cut-up and undrained
Water: 1/3 cup
Simmer: 15 min.
Tomatoes: 1 1/4 pounds fresh ripe
tomatoes pureed
Water: Omit
Simmer: 40 min.
Other Spatini Recipes
Sloppy Joes – Spatini Recipes – Submitted by Leona
1 lb of lean hamburger.
Fry hamburger in oleo until brown.
Add 3T of spatini and heinz catsup til covered.
Simmer to get flavor.
Serve with hamburger rolls.
Also good with mild pepper rings or pickle slices on top of meat when serving.
Meatballs – Spatini Recipes – Submitted by Barbara
1 lb. ground beef
.75 ounces Spatini
1 cup Italian bread crumbs
1 egg
salt to taste
Mix all ingredients in a large mixing bowl.
Roll out meatballs and place in a pot of your favorite spaghetti sauce.
Let cook for approximately 1 hour, or until meatballs are cooked through.
Serve over pasta or make meatball sandwiches.
Makes about 15-20 meatballs.
Recipe measurements can be increased to make a larger amount of meatballs.
Enjoy!
Meatballs – Spatini Recipes – Submitted by Bill
NOTE: For ½ amount use ½ recipe but use 1 whole smaller envelope (40 ml)of Spatini.
3 lbs ground beef
2 eggs
A little celery chopped fine
A little ketchup
2/3 cup breadcrumbs
A little milk to moisten crumbs
Salt & pepper
Combine to form fairly large meatballs. Brown slowly in a pan to which a tablespoon or so of vegetable oil has been added, turning frequently.
Sauce:
1 clove minced garlic
1 large (1 lb. 10 oz.) jar Ragu Spaghetti Sauce with meat
1 (15oz) can Tomato Sauce
1 (12 oz.) can Tomato Paste
1 & ½ envelopes Spatini (60 ml)
1/8 teaspoon sugar
Take out meatballs and set aside, pour off fat. Cook sauce in the pan meatballs were cooked in. When sauce is hot, add meatballs, cover & cook slowly & keep stirring to prevent burning. Meanwhile cook 1 lb. spaghetti in salted boiling water into which a little oil is added. Drain spaghetti, add to the meatballs and sauce. Serve sprinkled with Kraft Parmesan Cheese and a little crushed red pepper. Enjoy!
Spatini Dip Italiano – Spatini Recipes
In a small bowl, thoroughly mix 1 envelope Spatini (40ml) with 1 pint (16 oz.) sour cream.
Chill for at least 1 hour.
Stir and serve with chips, crackers or veggies.
Quick Chili Spatini Recipes Submitted by Katherine
1 package spatini (or 2T&2Tsp)
1 lb hamburg
1 jar pizza sauce
1 can (drained) kidney beans
For a quick spagetti sauce we use the same recipe but add a can of stewed tomatoes.
Cocktail Franks A LA Spatini Recipes Submitted by Sue
1 envelope Spatini Spaghetti Sauce Mix (40ml)
1/4 cup brown sugar
1 can (6oz) tomato paste
1 cup water
2 tablespoons prepared yellow mustard
1 pound hotdogs, cut into 1-inch pieces
In medium saucepan, combine all ingredients except hotdogs. Blend thoroughly. Bring to a boil and add hotdogs, simmer covered 5 minutes. Serve with toothpicks.
When making alot for entertaining doubleling or tripleing recipe, make sauce as directed. Put hotdogs in crockpot pour sauce over all stiring until mixed thoroughly. Cook on low heat for several hours before serving with toothpicks.
Don't forget to buy your spatini!
Submit Your Spatini Recipes
Send in your Spatini Recipes using the comment form below and we will post them here. Thanks very much for sharing your Spatini Recipes.
